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Showing 17–20 of 20 results

Myeongin Myeongchon Sesame Oil

Sesame oil by Myeongin Myeongchon

52.00

Mastered by mr. Yoon.
Once upon a time people believed that sesame oil ‘gave life’ to people and it was considered as very valuable. Sesame oil is still produced with traditional methods. The refinery process in three phases expels all impurities and preserves the typical flavour of the sesame seeds.

Weight: 200ml

Myeongin Myeongchon Plum Soy Sauce

Soy & plum sauce by Myeongin Myeongchon

18.50

Mastered by miss Seong.
Classic soy sauce is well known by everybody. But there are variants that offer a completely new dimension of flavour. The Asian plums ‘Ume’ are salted, marinated and dried for some days. This gives them a very salty, even acidic taste. This flavour makes them unique.
Application: warm disches, marinated meat or fried chicken
Look recipes.

Weight : 200ml

Myeongin Myeongchon Sauce

Soy sauce (3 years old) by Myeongin Myeongchon

15.50

Mastered by miss Seong.

Classic soy sauce is well known by everybody. But there are variants that offer a completely new dimension of flavour. The Asian plums ‘Ume’ are salted, marinated and dried for some days. This gives them a very salty, even acidic taste. This flavour makes them unique.
Application: warm disches, marinated meat or fried chicken
Look recipes.

Weight : 200 ml

Myeongin Myeongchon Tomato Red Pepper

Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon

12.50

Mastered by miss Guk

“A vibrant present given by the earth and sky”.
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
This red pepper paste is THE basic paste in Korea.
It is a little detail that gives an uniique flavour to the Korean kitchen.
8 months fermented.

Look recipes.
Weight : 120gr