Algae chips by Myeongin Myeongchon
9.50€
Mastered by mr. Yoo B.
Algae are considered as the vegetables of the sea in Korea. Seaweed crisps are great snacks. Crunchy, and full of flavour because of the natural ingredients.
Weight : 50gr
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Mandarin syrup by Myeongin Myeongchon
26.50€Mastered by miss Seong
Jeju mandarin vinegar by Myeongin Myeongchon
15.50€Mastered by Han Sang-jun
Jeju is a wonderful island under South Korea. The mandarines are their main local fruit which has a very natural silk taste. Han Sang-jun Jeju mandarin vinegar is made with a two-step fermentation process in a vessel made from traditional Korean red clay pottery.
Application: Ideal as vinaigrette with soy sauce and herbs. Fish, seafood and salads.
Content : 200ml
Perilla Seeds Oil by Myeongin Myeongchon
40.00€Mastered by Soon Won-sang
Yoon won-sang perilla oil is made with a unique three-step refining process for 40days, during which sediments are naturally removed.
Application: Like Sesam oil only it tickles a deep sense. Ideal on salads.
Content : 200ml