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Algae chips

6.50

Mastered by mr. Yoo B.
Algae are considered as the vegetables of the sea in Korea. Seaweed crisps are great snacks. Crunchy, and full of flavour because of the natural ingredients.

Weight : 50gr

In stock

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Plum vinegar

17.70

Mastered by miss Seong.

Traditional Korean vinegar has had an excellent reputation for its special qualities for ages. In the ancient times already, people were aware of its healing effects. This vinegar stimulates immunity, fights fatigue and strengthens the metabolism. In this same tradition, Myeongin Myeongchon produces a vinegar of superior quality, made of prunes and of grapes.Application: cold drink ½ a shot vinegar with 1 ½ water, salads

Look recipes.
Weight : 200 ml

Fermented noodles

7.40

Mastered by mr. Gang
Suyeon someyon are exceptional noodles, completely handcrafted in twelve different phases of production. The noodles undergo a fermentation process eight times, until all taste of flour has faned away and they have obtained their own exclusive texture and taste.

8 times manually treated.

Weight : 200gr

Tomato with red peppers and fried anchovish, shrimps or mushrooms

19.00

Mastered by miss Guk

“A vibrant present given by the earth and sky”.
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
This red pepper paste is THE basic paste in Korea.
It is a little detail that gives an uniique flavour to the Korean kitchen.
8 months fermented.

Look recipes.
Weight : 120gr