Mastered in Insan village.
Sea salt is stuffed into bamboo tubes, and the ends pugged with miniral)rich clay. The assembly is roasted up to as many as 8 times in a pine wood kiln. Therefore it requires a very long process. The trace elements in the clay and bamboo are thought to make this form of salt more healthy.
Weight : 120gr
Mastered by miss OH J.
The specific taste and smell of tangerines appeals to all of our five senses. These delicacies, or ‘gwajeul’, literally ‘sugared sweets’, contain no chemicals nor preservatives, in order to maintain the authentic flavour of the tangerine.
Weight : 150gr
Jeju mandarin vinegar15.50€
Mastered by Han Sang-jun
Jeju is a wonderful island under South Korea. The mandarines are their main local fruit which has a very natural silk taste. Han Sang-jun Jeju mandarin vinegar is made with a two-step fermentation process in a vessel made from traditional Korean red clay pottery.
Application: Ideal as vinaigrette with soy sauce and herbs. Fish, seafood and salads.
Content : 200ml