Bay salt by Myeongin Myeongchon
8.50€
Mastered by mr. Park
Salt from Park Seong-chun is harvested from August till October, during the warmest months of the year. The salt crystals are fine as dragonfly wings and they melt on the tongue. Because of the slow evaporation in the sunny wads, all bitterness fades away and the salt obtains an incomparably mild taste.
Weight : 120gr
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Sesame oil by Myeongin Myeongchon
52.00€Mastered by mr. Yoon.
Once upon a time people believed that sesame oil ‘gave life’ to people and it was considered as very valuable. Sesame oil is still produced with traditional methods. The refinery process in three phases expels all impurities and preserves the typical flavour of the sesame seeds.
Weight: 200ml
Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon
12.50€Mastered by miss Guk
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
It is a little detail that gives an uniique flavour to the Korean kitchen.
Look recipes.
Weight : 120gr
Red pepper chips by Myeongin Myeongchon
9.50€Mastered by mr. Yoo B.
Red chilli is often used in the Korean kitchen, and evidently also in crispy snacks. These are very popular, and provoke a hot tasty explosion in the mouth.
Weight : 80gr