Brown rice brut by Myeongin Myeongchon
12.50€
Mastered by miss Han.
Just like in Japan, round grain rice is commonly eaten in Korea, rather than long grain rice. Its bran, rich in fibres, can be difficult to digest. That is why fermentation is a great help. It improves the nutritional value as it boosts the intestinal flora and guarantees a light digestion. And above all: it brings about a sensational flavour.
Weight : 1kg
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Plum with red peppers by Myeongin Myeongchon
13.50€Mastered by miss Guk.
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Weight : 120gr/300gr
Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon
12.50€Mastered by miss Guk
“A vibrant present given by the earth and sky”.
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
This red pepper paste is THE basic paste in Korea.
It is a little detail that gives an uniique flavour to the Korean kitchen.
It is a little detail that gives an uniique flavour to the Korean kitchen.
8 months fermented.
Look recipes.
Weight : 120gr
Mandarin syrup by Myeongin Myeongchon
26.50€Mastered by miss Seong
The specific taste and smell of tangerine the korean variant “omija” appeals to all of our senses.
This sweet fruits contain no chemicals nor preservations, in orde to maintain the authentic flavour of the tangerine. Suitable for cocktails, drinks, sauces or yaourt.
Weight : 200ml