Ginger tea syrup by Myeongin Myeongchon
34.00€
Mastered by Lee Duk-ja
Lee Duk-ja cultivates native ginger by herself. Ginger tea syrup is made of native ginger, pear juice, and herb extract, and is naturally fermented for ten days.
Application: Ideal for the immunity with hot water as tea or as vinaigrette.
Content : 200ml
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Application: Like Sesam oil only it tickles a deep sense. Ideal on salads.
Content : 200ml
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Look recipes.
Weight : 120gr/300gr