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Mandarin syrup

12.00

Mastered by miss Seong

The specific taste and smell of tangerine the korean variant “omija” appeals  to all of our senses.
This sweet fruits contain no chemicals nor preservations, in orde to maintain the authentic flavour of the tangerine. Suitable for cocktails, drinks, sauces or yaourt.
Weight : 120ml
In stock

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15.00

Mastered by mr. Yoon.
Once upon a time people believed that sesame oil ‘gave life’ to people and it was considered as very valuable. Sesame oil is still produced with traditional methods. The refinery process in three phases expels all impurities and preserves the typical flavour of the sesame seeds.

Weight: 120ml

Myeongin Myeongchon Plum + Syrup

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14.00

Mastered by miss Kim Y.
The Korean plum variant “maesil ” contains many generous citric acids and boosts the metabolism.
The liquid extrait is the primary product that tis made of these 3 years fermented fruits.

The Koreans use it as a substitute for sugar but their are alternative way to enjoy them, like in this syrup.
Very suitable for cocktails. That’s why they call it “the spirit of taste”.Suitable for cocktails, drinks, sauces or yaourt.

Weight: 120ml

Myeongin Myeongchon Salt

Bay salt

10.00

Mastered by mr. Park
Salt from Park Seong-chun is harvested from August till October, during the warmest months of the year. The salt crystals are fine as dragonfly wings and they melt on the tongue. Because of the slow evaporation in the sunny wads, all bitterness fades away and the salt obtains an incomparably mild taste.

Weight : 120gr