Contact us

My Cart
0.00

Plum with red peppers by Myeongin Myeongchon

13.50

Mastered by miss Guk.
The combination of sweetness and slightly hot is typical of the Korean cuisine. Red chili paste is one of those small details that makes Korean dishes so special.
Look recipes.

Weight : 120gr/300gr

Clear
Warning: count(): Parameter must be an array or an object that implements Countable in /customers/e/b/0/sa4.co/httpd.www/wp-content/themes/SA4/woocommerce/single-product/meta.php on line 26

Related products

Myeongin Myeongchon Rice

Brown rice brut by Myeongin Myeongchon

12.50

Mastered by miss Han.
Just like in Japan, round grain rice is commonly eaten in Korea, rather than long grain rice. Its bran, rich in fibres, can be difficult to digest. That is why fermentation is a great help. It improves the nutritional value as it boosts the intestinal flora and guarantees a light digestion. And above all: it brings about a sensational flavour.

Weight : 1kg

Myeongin Myeongchon Omija Syrup

Mandarin syrup by Myeongin Myeongchon

26.50

Mastered by miss Seong

The specific taste and smell of tangerine the korean variant “omija” appeals  to all of our senses.
This sweet fruits contain no chemicals nor preservations, in orde to maintain the authentic flavour of the tangerine. Suitable for cocktails, drinks, sauces or yaourt.
Weight : 200ml
Myeongin Myeongchon Jeju mandarin sauce

Jeju mandarin vinegar by Myeongin Myeongchon

15.50

Mastered by Han Sang-jun
Jeju is a wonderful island under South Korea. The mandarines are their main local fruit which has a very natural silk taste. Han Sang-jun Jeju mandarin vinegar is made with a two-step fermentation process in a vessel made from traditional Korean red clay pottery.
Application: Ideal as vinaigrette with soy sauce and herbs. Fish, seafood and salads.

Content : 200ml