Red pepper chips by Myeongin Myeongchon
Mastered by mr. Yoo B.
Red chilli is often used in the Korean kitchen, and evidently also in crispy snacks. These are very popular, and provoke a hot tasty explosion in the mouth.
Weight : 80gr
Soy sauce (3 years old) by Myeongin Myeongchon15.50€
Mastered by miss Seong.
Classic soy sauce is well known by everybody. But there are variants that offer a completely new dimension of flavour. The Asian plums ‘Ume’ are salted, marinated and dried for some days. This gives them a very salty, even acidic taste. This flavour makes them unique.
Application: warm disches, marinated meat or fried chicken
Weight : 200 ml
Mandarin syrup by Myeongin Myeongchon26.50€
Mastered by miss Seong
Perilla Seeds Oil by Myeongin Myeongchon40.00€
Mastered by Soon Won-sang
Yoon won-sang perilla oil is made with a unique three-step refining process for 40days, during which sediments are naturally removed.
Application: Like Sesam oil only it tickles a deep sense. Ideal on salads.
Content : 200ml