Red pepper chips
Mastered by mr. Yoo B.
Red chilli is often used in the Korean kitchen, and evidently also in crispy snacks. These are very popular, and provoke a hot tasty explosion in the mouth.
Weight : 80gr
Ginger tea syrup21.00€
Mastered by Lee Duk-ja
Lee Duk-ja cultivates native ginger by herself. Ginger tea syrup is made of native ginger, pear juice, and herb extract, and is naturally fermented for ten days.
Application: Ideal for the immunity with hot water as tea or as vinaigrette.
Content : 200ml
Mastered by mr. Gang
Suyeon someyon are exceptional noodles, completely handcrafted in twelve different phases of production. The noodles undergo a fermentation process eight times, until all taste of flour has faned away and they have obtained their own exclusive texture and taste.
8 times manually treated.
Weight : 200gr
Price for 1 small package
Tomato red pepper paste12.00€ – 19.50€
Mastered in Sunchang village
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
It is a little detail that gives an uniique flavour to the Korean kitchen.