Contact us

My Cart
0.00

Plum soybean paste by Myeongin Myeongchon

12.50

Mastered by miss Jeong.
This soy paste is made of biological soy, sea salt from Sinan (South- Korea) and sea water of a rare purity. In Uljin, a province in North- Gyengsang, this sea water has been used for centuries to produce soy paste. Until today.
Look recipes.

Weight : 120gr / 300gr

Clear
Warning: count(): Parameter must be an array or an object that implements Countable in /customers/e/b/0/sa4.co/httpd.www/wp-content/themes/SA4/woocommerce/single-product/meta.php on line 26

Related products

Myeongin Myeongchon Sesame Oil

Sesame oil by Myeongin Myeongchon

52.00

Mastered by mr. Yoon.
Once upon a time people believed that sesame oil ‘gave life’ to people and it was considered as very valuable. Sesame oil is still produced with traditional methods. The refinery process in three phases expels all impurities and preserves the typical flavour of the sesame seeds.

Weight: 200ml

Myeongin Myeongchon Tangerine Snack

Mandarin snack by Myeongin Myeongchon

12.50

Mastered by miss OH J.
The specific taste and smell of tangerines appeals to all of our five senses. These delicacies, or ‘gwajeul’, literally ‘sugared sweets’, contain no chemicals nor preservatives, in order to maintain the authentic flavour of the tangerine.

Weight : 150gr

Myeongin Myeongchon Salt

Bay salt by Myeongin Myeongchon

8.50

Mastered by mr. Park
Salt from Park Seong-chun is harvested from August till October, during the warmest months of the year. The salt crystals are fine as dragonfly wings and they melt on the tongue. Because of the slow evaporation in the sunny wads, all bitterness fades away and the salt obtains an incomparably mild taste.

Weight : 120gr