Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon
12.50€
Mastered by miss Guk
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
It is a little detail that gives an uniique flavour to the Korean kitchen.
Look recipes.
Weight : 120gr
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Algae chips by Myeongin Myeongchon
9.50€Mastered by mr. Yoo B.
Algae are considered as the vegetables of the sea in Korea. Seaweed crisps are great snacks. Crunchy, and full of flavour because of the natural ingredients.
Weight : 50gr
Plum vinegar by Myeongin Myeongchon
21.50€Mastered by miss Seong.
Traditional Korean vinegar has had an excellent reputation for its special qualities for ages. In the ancient times already, people were aware of its healing effects. This vinegar stimulates immunity, fights fatigue and strengthens the metabolism. In this same tradition, Myeongin Myeongchon produces a vinegar of superior quality, made of prunes and of grapes.Application: cold drink ½ a shot vinegar with 1 ½ water, salads
Look recipes.
Weight : 200 ml
Jeju mandarin vinegar by Myeongin Myeongchon
15.50€Mastered by Han Sang-jun
Jeju is a wonderful island under South Korea. The mandarines are their main local fruit which has a very natural silk taste. Han Sang-jun Jeju mandarin vinegar is made with a two-step fermentation process in a vessel made from traditional Korean red clay pottery.
Application: Ideal as vinaigrette with soy sauce and herbs. Fish, seafood and salads.
Content : 200ml