Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/e/b/0/sa4.co/httpd.www/wp-content/plugins/revslider/includes/operations.class.php on line 2758 Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/e/b/0/sa4.co/httpd.www/wp-content/plugins/revslider/includes/operations.class.php on line 2762 Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/e/b/0/sa4.co/httpd.www/wp-content/plugins/revslider/includes/output.class.php on line 3689 Plum vinegar by Myeongin Myeongchon - Sa4 - Premium Korean Products

Contact us

My Cart
0.00

Plum vinegar by Myeongin Myeongchon

21.50

Mastered by miss Seong.

Traditional Korean vinegar has had an excellent reputation for its special qualities for ages. In the ancient times already, people were aware of its healing effects. This vinegar stimulates immunity, fights fatigue and strengthens the metabolism. In this same tradition, Myeongin Myeongchon produces a vinegar of superior quality, made of prunes and of grapes.Application: cold drink ½ a shot vinegar with 1 ½ water, salads

Look recipes.
Weight : 200 ml

In stock
Warning: count(): Parameter must be an array or an object that implements Countable in /customers/e/b/0/sa4.co/httpd.www/wp-content/themes/SA4/woocommerce/single-product/meta.php on line 26

Related products

Myeongin Myeongchon Plum Soybean Paste

Plum soybean paste by Myeongin Myeongchon

12.50

Mastered by miss Jeong.
This soy paste is made of biological soy, sea salt from Sinan (South- Korea) and sea water of a rare purity. In Uljin, a province in North- Gyengsang, this sea water has been used for centuries to produce soy paste. Until today.
Look recipes.

Weight : 120gr / 300gr

Myeongin Myeongchon Bamboo Salt

Bamboo salt by Myeongin Myeongchon

69.00

Mastered in Insan village.

Sea salt is stuffed into bamboo tubes, and the ends pugged with miniral)rich clay. The assembly is roasted up to as many as 8 times in a pine wood kiln. Therefore it requires a very long process. The trace elements in the clay and bamboo are thought to make this form of salt more healthy.

Weight : 120gr

Myeongin Myeongchon Tomato Red Pepper

Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon

12.50

Mastered by miss Guk

“A vibrant present given by the earth and sky”.
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
This red pepper paste is THE basic paste in Korea.
It is a little detail that gives an uniique flavour to the Korean kitchen.
8 months fermented.

Look recipes.
Weight : 120gr