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Bamboo salt by Myeongin Myeongchon

69.00

Mastered in Insan village.

Sea salt is stuffed into bamboo tubes, and the ends pugged with miniral)rich clay. The assembly is roasted up to as many as 8 times in a pine wood kiln. Therefore it requires a very long process. The trace elements in the clay and bamboo are thought to make this form of salt more healthy.

Weight : 120gr

In stock
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