Plum soybean paste by Myeongin Myeongchon
Mastered by miss Jeong.
This soy paste is made of biological soy, sea salt from Sinan (South- Korea) and sea water of a rare purity. In Uljin, a province in North- Gyengsang, this sea water has been used for centuries to produce soy paste. Until today.
Weight : 120gr / 300gr
Mandarin snack by Myeongin Myeongchon12.50€
Mastered by miss OH J.
The specific taste and smell of tangerines appeals to all of our five senses. These delicacies, or ‘gwajeul’, literally ‘sugared sweets’, contain no chemicals nor preservatives, in order to maintain the authentic flavour of the tangerine.
Weight : 150gr
Plum with red peppers by Myeongin Myeongchon13.50€
Mastered by miss Guk.
The combination of sweetness and slightly hot is typical of the Korean cuisine. Red chili paste is one of those small details that makes Korean dishes so special.
Weight : 120gr/300gr