Contact us

My Cart
52.00
View cart “Sesame oil” has been added to your cart.

Soy & plum sauce

19.00

Mastered by miss Seong.
Classic soy sauce is well known by everybody. But there are variants that offer a completely new dimension of flavour. The Asian plums ‘Ume’ are salted, marinated and dried for some days. This gives them a very salty, even acidic taste. This flavour makes them unique.
Application: warm disches, marinated meat or fried chicken
Look recipes.

Weight : 200ml

In stock
Warning: count(): Parameter must be an array or an object that implements Countable in /customers/e/b/0/sa4.co/httpd.www/wp-content/themes/SA4/woocommerce/single-product/meta.php on line 26

Related products

Myeongin Myeongchon Tomato Red Pepper

Tomato with red peppers and fried anchovish or shrimps

13.00

Mastered by miss Guk

“A vibrant present given by the earth and sky”.
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
This red pepper paste is THE basic paste in Korea.
It is a little detail that gives an uniique flavour to the Korean kitchen.
8 months fermented.

Look recipes.
Weight : 120gr

Myeongin Myeongchon Jeju mandarin sauce

Jeju mandarin vinegar

16.00

Mastered by Han Sang-jun
Jeju is a wonderful island under South Korea. The mandarines are their main local fruit which has a very natural silk taste. Han Sang-jun Jeju mandarin vinegar is made with a two-step fermentation process in a vessel made from traditional Korean red clay pottery.
Application: Ideal as vinaigrette with soy sauce and herbs. Fish, seafood and salads.

Content : 200ml

Myeongin Myeongchon Omija Syrup

Mandarin syrup

27.00

Mastered by miss Seong

The specific taste and smell of tangerine the korean variant “omija” appeals  to all of our senses.
This sweet fruits contain no chemicals nor preservations, in orde to maintain the authentic flavour of the tangerine. Suitable for cocktails, drinks, sauces or yaourt.
Weight : 200ml