Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon
12.50€
Mastered by miss Guk
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
It is a little detail that gives an uniique flavour to the Korean kitchen.
Look recipes.
Weight : 120gr
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Plum soybean paste by Myeongin Myeongchon
12.50€Mastered by miss Jeong.
This soy paste is made of biological soy, sea salt from Sinan (South- Korea) and sea water of a rare purity. In Uljin, a province in North- Gyengsang, this sea water has been used for centuries to produce soy paste. Until today.
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Weight : 120gr / 300gr
Sesam seeds by Myeongin Myeongchon
18.00€Mastered by mr. Yoon
Roasted Sesam seeds are using to add a nutty taste and a delicate. Also they have the ability to prevent diabetes, lower blood pressure, prevent a wide variety of cancers, build strong bones, protect against radiation, and improve the heart health.
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Plum with red peppers by Myeongin Myeongchon
13.50€Mastered by miss Guk.
The combination of sweetness and slightly hot is typical of the Korean cuisine. Red chili paste is one of those small details that makes Korean dishes so special.
Look recipes.
Weight : 120gr/300gr