Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/e/b/0/sa4.co/httpd.www/wp-content/plugins/revslider/includes/operations.class.php on line 2758 Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/e/b/0/sa4.co/httpd.www/wp-content/plugins/revslider/includes/operations.class.php on line 2762 Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/e/b/0/sa4.co/httpd.www/wp-content/plugins/revslider/includes/output.class.php on line 3689 Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon - Sa4 - Premium Korean Products

Contact us

My Cart
0.00

Tomato with red peppers and fried anchovish or shrimps by Myeongin Myeongchon

12.50

Mastered by miss Guk

“A vibrant present given by the earth and sky”.
This guchujang paste is made by traditional way, uses the most pure ingredients form their own village Sunchang.
This red pepper paste is THE basic paste in Korea.
It is a little detail that gives an uniique flavour to the Korean kitchen.
8 months fermented.

Look recipes.
Weight : 120gr

In stock
Warning: count(): Parameter must be an array or an object that implements Countable in /customers/e/b/0/sa4.co/httpd.www/wp-content/themes/SA4/woocommerce/single-product/meta.php on line 26

Related products

Myeongin Myeongchon Perilla Seeds Oil

Perilla Seeds Oil by Myeongin Myeongchon

40.00

Mastered by Soon Won-sang
Yoon won-sang perilla oil is made with a unique three-step refining process for 40days, during which sediments are naturally removed.
Application: Like Sesam oil only it tickles a deep sense. Ideal on salads.

Content : 200ml

Myeongin Myeongchon Noodles

Fermented noodles by Myeongin Myeongchon

10.00

Mastered by mr. Gang
Suyeon someyon are exceptional noodles, completely handcrafted in twelve different phases of production. The noodles undergo a fermentation process eight times, until all taste of flour has faned away and they have obtained their own exclusive texture and taste.

8 times manually treated.

Weight : 200gr
Price for 1 small package

Myeongin Myeongchon Bamboo Salt

Bamboo salt by Myeongin Myeongchon

69.00

Mastered in Insan village.

Sea salt is stuffed into bamboo tubes, and the ends pugged with miniral)rich clay. The assembly is roasted up to as many as 8 times in a pine wood kiln. Therefore it requires a very long process. The trace elements in the clay and bamboo are thought to make this form of salt more healthy.

Weight : 120gr