Korean chillipepper powder made by famous Korean chef Kisoondo
Korean chillipepper powder made by famous Korean chef Kisoondo.
Ideal for kimchi, any kind of sauces or dip sauces, fermentation.
Content : 500gr (you can keep it in refrigerator)
Mastered by mr. Park
Salt from Park Seong-chun is harvested from August till October, during the warmest months of the year. The salt crystals are fine as dragonfly wings and they melt on the tongue. Because of the slow evaporation in the sunny wads, all bitterness fades away and the salt obtains an incomparably mild taste.
Weight : 120gr