Sesame oil by Myeongin Myeongchon
Mastered by mr. Yoon.
Once upon a time people believed that sesame oil ‘gave life’ to people and it was considered as very valuable. Sesame oil is still produced with traditional methods. The refinery process in three phases expels all impurities and preserves the typical flavour of the sesame seeds.
Soy sauce (3 years old) by Myeongin Myeongchon15.50€
Mastered by miss Seong.
Classic soy sauce is well known by everybody. But there are variants that offer a completely new dimension of flavour. The Asian plums ‘Ume’ are salted, marinated and dried for some days. This gives them a very salty, even acidic taste. This flavour makes them unique.
Application: warm disches, marinated meat or fried chicken
Weight : 200 ml
Plum soybean paste by Myeongin Myeongchon12.50€
Mastered by miss Jeong.
This soy paste is made of biological soy, sea salt from Sinan (South- Korea) and sea water of a rare purity. In Uljin, a province in North- Gyengsang, this sea water has been used for centuries to produce soy paste. Until today.
Weight : 120gr / 300gr
Fermented noodles by Myeongin Myeongchon10.00€
Mastered by mr. Gang
Suyeon someyon are exceptional noodles, completely handcrafted in twelve different phases of production. The noodles undergo a fermentation process eight times, until all taste of flour has faned away and they have obtained their own exclusive texture and taste.
8 times manually treated.
Weight : 200gr
Price for 1 small package